| |
|
|
| Registros recuperados : 10 | |
| 8. |  | SILVA JÚNIOR, M. C. da; FELFILI, J. M.; PROENÇA, C. E. B.; BRASILEIRO, A. C. M.; MELO FILHO, B.; SILVA, P. E. N. da; COSTA, K. L. Fitossociologia da mata do Morro da Quixada no Território deFernamdo de Noronha. Acta Botanica Brasilica, v. 1, n. 2, p. 257-262, 1988. Suplemento.| Biblioteca(s): Embrapa Semiárido. |
|   |
| Registros recuperados : 10 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
19/11/2014 |
|
Data da última atualização: |
16/03/2016 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
RIBEIRO, T. P.; LIMA, M. A. C. de; TRINDADE, D. C. G. da; LIMA NETO, F. P.; RISTOW, N. C. |
|
Afiliação: |
THALITA PASSOS RIBEIRO, Universidade Federal Rural do Semiárido; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; DANIELLY CRISTINA GOMES DA TRINDADE, CPATSA; FRANCISCO PINHEIRO LIMA NETO, CPATSA; NARA CRISTINA RISTOW. |
|
Título: |
Quality and bioactive compounds in fruit of foreign accessions of mango conserved in an Active Germplasm Bank. |
|
Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
Revista Ciência Agronômica, Fortaleza, v. 46, n. 1, p. 117-125, jan./mar. 2015. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The aim of this study was to characterise the quality and levels of bioactive compounds in the fruit of 22 foreign accessions of the mango belonging to the Active Germplasm Bank of Embrapa Semiárido. Sixty fruits from each of the accessions: Florigon, Haden, 65, Irwin, M 13269, Momi-K, Scuper Many, Simmonds, Tommy Atkins, Van Dyke, Winter, Zill, Amrapali, Olour, Aplle DCG 406, Mon Amon DCG 407, Black Java, Kensington, Chené, Manila, Manzanillo and Maya, were harvested upon reaching physiological maturity, one half being analysed when harvested and the other half stored at ambient temperature (25.4 ± 2.9 ºC and 41 ± 9% RH) until ripe. The experimental design was completely randomised in a 22 x 2 factorial (accession x maturity stage), with three replications of ten fruits. The accessions Chene, Momi-K and Van Dyke stood out for their physical attributes: weight, length, diameter and firmness of pulp, and for their good post-harvest conservation. The accession Amrapali was different because of its high levels of soluble solids, total soluble sugars, starch, ascorbic acid and carotenoids, suggesting a high potential for insertion into a breeding program aimed at the quality of the mango. |
|
Palavras-Chave: |
Compostos bioativos; Mango; Postharvest; Recursos genéticos. |
|
Thesagro: |
Carotenoide; Manga; Mangifera Indica; Melhoramento genético vegetal; Pós-colheita; Vitamina C. |
|
Categoria do assunto: |
G Melhoramento Genético |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/112077/1/Dora-1.pdf
|
|
Marc: |
LEADER 02091naa a2200289 a 4500
001 2000565
005 2016-03-16
008 2015 bl uuuu u00u1 u #d
100 1 $aRIBEIRO, T. P.
245 $aQuality and bioactive compounds in fruit of foreign accessions of mango conserved in an Active Germplasm Bank.$h[electronic resource]
260 $c2015
520 $aThe aim of this study was to characterise the quality and levels of bioactive compounds in the fruit of 22 foreign accessions of the mango belonging to the Active Germplasm Bank of Embrapa Semiárido. Sixty fruits from each of the accessions: Florigon, Haden, 65, Irwin, M 13269, Momi-K, Scuper Many, Simmonds, Tommy Atkins, Van Dyke, Winter, Zill, Amrapali, Olour, Aplle DCG 406, Mon Amon DCG 407, Black Java, Kensington, Chené, Manila, Manzanillo and Maya, were harvested upon reaching physiological maturity, one half being analysed when harvested and the other half stored at ambient temperature (25.4 ± 2.9 ºC and 41 ± 9% RH) until ripe. The experimental design was completely randomised in a 22 x 2 factorial (accession x maturity stage), with three replications of ten fruits. The accessions Chene, Momi-K and Van Dyke stood out for their physical attributes: weight, length, diameter and firmness of pulp, and for their good post-harvest conservation. The accession Amrapali was different because of its high levels of soluble solids, total soluble sugars, starch, ascorbic acid and carotenoids, suggesting a high potential for insertion into a breeding program aimed at the quality of the mango.
650 $aCarotenoide
650 $aManga
650 $aMangifera Indica
650 $aMelhoramento genético vegetal
650 $aPós-colheita
650 $aVitamina C
653 $aCompostos bioativos
653 $aMango
653 $aPostharvest
653 $aRecursos genéticos
700 1 $aLIMA, M. A. C. de
700 1 $aTRINDADE, D. C. G. da
700 1 $aLIMA NETO, F. P.
700 1 $aRISTOW, N. C.
773 $tRevista Ciência Agronômica, Fortaleza$gv. 46, n. 1, p. 117-125, jan./mar. 2015.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
